I usually cook on Sunday or Monday for the week so my caretakers just have to reheat dinner for my kids and themselves. On Saturdays I clean out the fridge and get ready to do it again. As I rummaged around yesterday I found a cooked steak I brought home from my father’s house last weekend. No takers on that one I guess. I also had an ear of corn, cilantro, and a few cherry tomatoes left from the kids nibbling. Kids like to participate in the meal, so I decided to do make-your-own steak tacos with corn salsa and some different condiments. After a trip to the store for a pack of corn tortillas this meal took about 15 minutes to prepare. First I made a corn salsa where I cut the cooked kernels off the cob, added them to a bowl with diced onion and cherry tomatoes, chopped cilantro, salt and fresh lime juice. Then I cut the steak up into small cubes, and briefly sauteed them in a little olive oil until browned around the edges.  I warmed the tortillas in a cast iron pan and we were ready to go. The girls loved assembling their tacos, choosing carefully which filling to put in. Since I had no sour cream, I took a little nonfat greek yogurt and mixed in salt and enough milk to make it drizzly and it was a perfect substitute.